Advisory Members Are Volunteers Too: Eight Ways to Recognize Your Advisory Members for National Volunteer Week
Volunteers have always been the key to success for Cooperative Extension. From its inception more than 100 years ago, …
Agriculture & Food
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
Learn More Using the Resources Below
- Ag BioTech
- Executive Farm Management Program
- Extension Entomology - Insect Biology and Management
- Extension Plant Pathology
- Horticulture
- Industrial Hemp
- NC FarmLink
- NC Integrated Pest Management (IPM)
- NC Pesticide Safety Education
- NC Sustainable Agriculture Research and Education Program
- Official Variety Testing
More Extension Programs at NC State University
- Agricultural and Human Sciences
- Agriculture and Resource Economics Extension
- Apiculture and Beekeeping
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Extension Soils Program
- Mountain Horticultural Crops Research and Extension Center
- Vernon James Research and Extension Center
National eXtension Resources
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- National eXtension Initiative
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food
Verticillium Wilt of Tomato and Eggplant
This disease factsheet is a brief description of Verticillium wilt of tomato and eggplant. Symptoms, …
12 hours ago — Vegetable Pathology Factsheets
Fusarium Wilt of Tomato
This disease factsheet describes Fusarium wilt of tomato. Symptoms, pathogen, environmental conditions, and management are …
12 hours ago — Vegetable Pathology Factsheets
Terrestrial Flatworms, Land Planarians & Hammerhead Worms
This factsheet offers information on the identification and management of various flatworms that may be …
2 days ago — Entomology Insect Notes
Forage Conservation Techniques: Silage and Haylage Production
This publication provides information on two forage conservation techniques to help producers select a technique …
6 days ago
Biosecurity Guidelines for Pork Producers
It is economically and technically infeasible for producers to exclude all pathogens from their herds. …
2 weeks ago
Getting Data from the National Agricultural Statistics Service (NASS) Using R
This publication provides information and guidance on using computer code to access the National Agricultural …
2 weeks ago
Clubroot of Brassicas
The pathogen, host plants, symptoms and management of clubroot, a disease of crucifer crops, are …
2 weeks ago — Vegetable Pathology Factsheets